100% Blue (Weber) Agave grown and harvested in the highlands of the Jalisco mountains, the skilled jimadors only select mature agave plants, usually more than 7 years old. Triple distilled in the heart of the Jalisco region to produce a premium earthy spirit a spirit fashioned from the sun-baked agave, it is carefully blended with luxury South American coffee to create a uniquely sweet coffee taste. Dark, rich brown. Aromas of chocolate and coffee, with a hint of earthy agave. The rich sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave, finishes smooth but dry with rich coffee flavours.
Key Flavours
Coffee
Vanilla
Caramel
Serve
There's both coffee and agave on thee nose, while to taste, the rich, sweet taste of freshly roasted coffee, notes of chocolate, vanilla are prominent. Try this in an Espresso Martini as a twist on this classic cocktail.
Process
Using agaves grown for over 7 years, they steam the piñas in autoclaves. Once cooked, they ferment in tanks for 10 days before distilling in a combination of copper pot and steel stills. Coffee and sweetener are then infused.
People
A faithful student of Toltec, Olmec and Aztec traditions, Don Cazcabel’s Tequila recipes use only the best natural ingredients.
Place
Cazcabel Tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.
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Product Specification
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ColourN/A
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CountryMexico
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ClosureStopper Cork
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SKUD49164NV
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Alcohol %34%
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Unit Volume70cl
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VeganYes
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VegetarianYes