IWSC 2023 Silver
100% Blue (Weber) Agave grown and harvested in the highlands of the Jalisco mountains, the skilled jimadors only select mature agave plants, usually more than 7 years old. Triple distilled in the heart of the Jalisco region to produce a premium earthy spirit, a spirit fashioned from the sun-baked agave, Cazcabel Blanco beautifully balances the Agave's earthy notes with a fresh citrus edge. Spicy, slight hint of citrus with a rustic hit of earthy agave. Dry with a touch of black pepper at the finish.
Key Flavours
Crisp & Clean
Fruity
Serve
Cazcabel is fresh, smooth and well balanced, it has notes of earthy agave and citrus. It's very slightly smoky on the finish. They suggest adding this to a ‘Tequila Spritz’ with Aperol, grapefruit and Prosecco.
Process
Using agaves grown for over 7 years, they steam the piñas in autoclaves. Once cooked, they ferment in tanks with naturally occurring yeasts for 10 days before distilling in a combination of copper pot and steel stills. The spirit is chill-filtered.
People
A faithful student of Toltec, Olmec and Aztec traditions, Don Cazcabel’s Tequila recipes use only the best natural ingredients.
Place
Cazcabel Tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.
Customer Reviews
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Product Specification
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ColourN/A
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CountryMexico
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ClosureStopper Cork
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SKUD39864NV
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Alcohol %38%
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Unit Volume70cl
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AwardIWSC 2023 Silver
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VeganYes
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VegetarianYes