Saumur Rosé La Cabriole
Caves De Saumur
Winemaking
Precision in winemaking to bring out the grape variety's qualities: a beautiful pale colour and an intense, complex bouquet combining varietal aromas (citrus) with ones brought out by fermentation (amyl, sweets, strawberry). Selected plots producing ripe wines with great aromatic potential. Direct pressing. Winemaking brings out the varietal aromas and gives the wine an attractive complexity. Light cold settling (300 NTU). Fermentation at 16-20°C. Aged on the lees for 4 months, then bottled in spring to lock in maximum freshness.
Our Expert Food Recommendation
Matching summer food: mixed salads, delicatessen meats, fish terrine, and grilled meats. Matching food all year round: white meats, sushi, and spicy dishes.
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Product Specification
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ColourRosé
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CountryFrance
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RegionLoire
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Sub RegionSaumur
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StyleDry
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ClosureNatural Cork
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SKUA0036122
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Alcohol %13%
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GrapeCabernet Franc
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Unit Volume75cl
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VegetarianYes