Intense purple, with shocking pink foam. Morello cherries, elderberries, blackberries, gentle tannin and a little prickle from the bubbles.
Sassomoro Lambrusco di Modena
Castelvetro
Single
£13.87
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Winemaking
The grapes are pneumaticaly pressed, very gently, and left to cold macerate for 48 hours at 10 - 12 degrees C. The juice is then racked off the skins and clarified before a slow fermentation at 18 degrees C in "cuves closes". This sealed environment forces some of the carbon dioxide (a natural by product of the alcoholic fermentation) to become trapped in the wine, creating the lightly sparkling character..
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Product Specification
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ColourRed
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CountryItaly
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RegionNorthern Italy
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Sub RegionEmilia Romagna
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StyleMedium
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ClosureNatural Cork
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SKU500661NV
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Alcohol %11%
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GrapeLambrusco
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Unit Volume75cl
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VeganYes
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VegetarianYes