Aged for two years, deep amber colour hints to its oaky, spicy taste. Sipped like a fine Cognac, Herradura Anejo is truly one of the world's finest spirits. The first commercially available Anejo introduced by Herradura in 1962.
Key Flavours
Vanilla
Oak
Dried Fruit
"Heavy oak aging makes Herradura Añejo a great entry point to the tequila category for bourbon drinkers. Try this neat as an after-dinner sipper or as the base in an Old Fashioned cocktail."
Serve
Nutty olives and cooked agave, balanced by oaky, vanilla rich flavour - Herradura's Añejo is a beauty! Dried fruit and more vanilla are complimented by black pepper on the finish. One to savour neat.
Process
Herradura Añejo is aged for around 25 months. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.
People
Now part of the Brown-Forman stable, Herradura was born in 1870. Today, they have around 25 million agave plants under cultivation at any given time, with production and aging overseen by a team of experienced distillers.
Place
And it is here, from the small town of Amatitàn in the heart of Mexico’s tequila region Casa Herradura's Hacienda San Jose del Refugio is an iconic landmark, some even say a national treasure, in the world of Agave spirits
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Product Specification
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ColourN/A
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CountryMexico
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ClosureStopper Cork
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SKUD35464NV
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Alcohol %40%
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Unit Volume70cl
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VeganYes
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VegetarianYes