The wine is velvety, concentrated with fine tannins and notes of cassis and sour cherry aromas. It has a pithy, savoury finish with an elegant lick of sweet vanilla spice. The wine is aged in new and two-year-old oak barrels. Abanico is the Spanish word for fan, as pictured on the label. This refers to the Spanish lady who ran the estate during the 1980's.
O Abanico Reserva
Casa da Passarella
Single
£18.85
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Winemaking
Fermented in vat with pre and post fermentation maceration. Matured for 12 months in 225 L French oak barrels.
Our Expert Food Recommendation
Red meat and dishes with high fat content as well as hard cheese.
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Product Specification
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ColourRed
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CountryPortugal
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RegionDão
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Sub RegionSerra da Estrela
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUA6986119
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Alcohol %13.5%
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GrapeTouriga Nacional
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Unit Volume75cl
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VeganYes
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VegetarianYes