An exciting revival of a classic style. It has the best characteristics of traditional California and old world Bordeaux. Features aromatic tiers of ripe mulberry, spiced black tea and purple floral notes. Ample at its core with flavors of cherry, chocolate and roasted hazelnut, all contributing to tremendous depth, leading to a long and unstinting finish. Pairs beautifully with lamb chops, roasted duck, cassoulet, black and blue burger, grilled aubergine and aged Cheddar.
Cabernet Sauvignon
Cannonball
Single
£24.00
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Winemaking
The grapes are de-stemmed and crushed, undergoing a cold soak for 3 days. Gentle pumping over occurs during fermentation in stainless steel followed by malolactic fermentation. 50% of the wine spends 9 months in French oak while the other 50% is aged in American oak for 11 months before blending and bottling.
Our Expert Food Recommendation
Superb with your favorite steak, red sauce pastas, or a juicy burger.
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Product Specification
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ColourRed
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CountryU.S.A.
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RegionCalifornia
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUA1130120
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Alcohol %13.5%
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GrapeCabernet Sauvignon
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Unit Volume75cl