Straw yellow colour and intense perfume, lasting fruity bouquet. On the palate this wine is dry, soft and well balanced, due to its full body.
Pecorino, IGT Terre di Chieti Caleo
Caleo
Single
£11.10
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Winemaking
The must is not left on the skins to maintain the classic golden-colour. After soft-pressing the must is left to ferment for about 8-10 days at a low temperature between 15-17 °C. After the fermentation the wine is stored at 18-20 °C in special stainless-steel tanks until bottling.
Our Expert Food Recommendation
Fish and mushrooms. Light pastas and salads.
Customer Reviews
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Product Specification
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ColourWhite
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CountryItaly
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RegionAbruzzo & Molise
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Sub RegionAbruzzo
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StyleDry
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ClosureScrew cap
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SKUF9626123
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Alcohol %13%
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GrapePecorino
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Unit Volume75cl
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VeganYes
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VegetarianYes