Creating Brockmans required the different skills of a group of very experienced and devoted friends. What brought them all together was an enduring fascination with this exciting and exotic spirit. Their combined knowledge of gin history, and the subtle nuances of different styles of gin and distillation proved invaluable as they set out to create a gin that was completely new and original. The one aim was to create a gin like no other; one that was so intensely smooth and delicious you would happily drink it neat over ice. Hundreds of different recipes were tried before they arrived at the smooth Brockmans taste experience.
Key Flavours
Fruity
Sweet
Fresh Fruit
Serve
The blackberries explode out of the bottle, enveloping the tongue in a dazzling burst of fruit juice. It’s bright, loud and sunny, with delicate notes of almond dipping in and out of focus. Serve it up with a sprig of mint in a G&T.
Process
Brockmans Gin is made by the distillery team at Langley on their 100+ year old copper pot still – one of the oldest in the country. Blueberries, blackberries and Valencian orange peel are amongst the 11 botanicals.
People
Brockmans Gin is the brainchild of Neil Everitt, Bob Fowkes and a couple of other friends. The team have all come from the drinks industry, so had a good idea what they wanted to make – a gin smooth enough to drink neat over ice.
Place
Langley Distillery, based in the West Midlands, is a historic distillery producing well over 80 gins, many under contract. There are some truly exceptional spirits amongst their collection, made on some of the oldest working gin stills in the UK.
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Product Specification
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ColourN/A
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CountryGreat Britain
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RegionCheshire
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ClosureNatural Cork
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SKUD24664NV
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Alcohol %40%
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Unit Volume70cl
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VeganYes
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VegetarianYes