Bianco Spumante Brut Romagna DOC
Bolé
Key Flavours
Serve
The nose a delightful blend of jasmine blossom, elderflower and citrus. To taste, it's brimming with green apples, pears and lemon zest. Its aromatic dryness enhances the delicate flavour in seafood - try it with prawns for a sensational coupling.
Process
Made using an extended 60-90-day Martinotti (Charmat tank) method re-fermentation. The base wine is fermented in stainless steel, and the refermentation also takes places in stainless steel autoclaves of 15 to 17℃.
People
Bolé is the first expression of Novebolle, Italy’s newest Spumante DOC, and is part of a larger cultural project designed to put Romagna on the map.
Place
95% Trebbiano with 5% of the aromatic indigenous grape Famoso. The grapes are selected from best sites within the region. The soils are calcareous, many ex-alluvial with good minerality.
Winemaking
Made using an extended 60-90-day Martinotti (Charmat tank) method re-fermentation. The base wine is fermented in stainless steel, and the refermentation also takes places in stainless steel autoclaves of 15 to 17℃. The entire process is temperature controlled to ensure retention of the aromatic compounds.
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Product Specification
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ColourWhite
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CountryItaly
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RegionEmilia Romagna
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StyleVery Dry
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ClosureNatural Cork
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SKUH35361NV
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Alcohol %11.5%
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GrapeTrebbiano
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Unit Volume75cl
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VegetarianYes