This delicate Pinot Noir was made by visionary winemaker, Elias López from vines planted in the year 2000 in Patagonia's Alto Valle del Río Negro. At 39˚ South, the marginal climate brings about a textured wine with complex flavours: cherry, raspberry, mushroom and forest floor, alongside vanilla and baking spice. Supple, soft and juicy in texture.
Soul N Pinot Noir
Bodegas Verum
Single
£32.00
Multibuy
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Winemaking
After manual harvest and destemming of 50% of the crop, with the remainder left in whole bunches for the spontaneous fermentation. Pressed mid-fermentation for completion without the skins, with the aim of producing a gentle, lightly-extracted wine. Malolactic conversion takes place in second- and third-fill 500-litre barrels, where the wine also matures for 11 months before bottling without filtration.
Our Expert Food Recommendation
Red meats like duck and lamb, or white meats like turkey, pork and chicken. Fuller-flavored fish like salmon go well too.
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Product Specification
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ColourRed
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CountryArgentina
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RegionPatagonia
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StyleDry
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ClosureDiam
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SKUK9566120
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Alcohol %13.5%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes