From the Las Tinadas vineyard parcel planted in 1956, this masterpiece represents modern, elegant and truly unique fine winemaking. It is fermented and then aged in a clay amphora for 12 months, followed by more than four years' maturation in bottle. The result is stunning: incredible complexity of distinctive aromas, and, since no oak barrels are used, an exquisite purity of fruit. Aromas of red berries and cherries stand out, with a subtle balsamic - almost minty - touch, alongside Mediterranean wild thyme and rosemary. On the palate, it surprises with its silky structure, balanced acidity and pure fruit. A long-lasting wine, with smooth tannins and subtle acidity that invite an immediate second sip.
Las Tinadas Cencibel
Bodegas Verum
Single
£33.00
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Winemaking
Spring yields good flowering, followed by hot, dry Summer. Grapes arrive in September, undergo selection, then ferment in stainless steel. After fermentation, aged 10 months in ancestral 4,500L clay jars. Bottled and rested for 36 months. Natural clarification. Possible sediment over time, no impact on wine quality
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Product Specification
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ColourRed
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CountrySpain
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RegionCastilla-La Mancha
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StyleDry
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ClosureNatural Cork
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SKUK7326120
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Alcohol %13.5%
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Unit Volume75cl
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VeganYes
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VegetarianYes
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OrganicYes