Straw-yellow colour with intense green highlights. Nose: High aromatic intensity with a first touch of freshness, caramel and cocoa which reminds of the oak influence in the wine. Then the varietal fruit notes take place in a more ripe and soothing way: quince and apple compote. Palate: Balanced and structured. Round, full-bodied and powerful with a nice balanced acidity thanks to the bâtonnage, as well as spiced and long lasting.
Organistrum Albariño
Bodegas Martin Codax
Single
£25.00
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Winemaking
Manual harvest in 20 kg crates. They are colled for 36 h at 5-10ºC then we do a cold pressing to guarantee a higher aroma conservation. Alcoholic fermentation at 16-18ºC in stainless steel. Then finishes the alcoholic fermentation in french oak (300-500L). Malolactic fermentation. 6 months of aginign in oak with bâtonnage. Transfers and rest in stainless steel for 12 months until coupages. Proteic stabilization. Cold stabilization plus filtering. Bottling.
Our Expert Food Recommendation
White meats, roasted poultry, rice and rockfish
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Product Specification
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ColourWhite
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CountrySpain
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RegionGalicia
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Sub RegionRías Baixas
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StyleDry
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ClosureNatural Cork
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SKUK5436120
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Alcohol %12.5%
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GrapeAlbariño
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Unit Volume75cl
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VeganYes
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VegetarianYes