"An amalgam of well defined aromas of stone fruits, almonds and citrus peel. Superb structure and freshness. "
Green Fish Verdejo
Bodegas Gallegas
Single
£9.95
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Winemaking
The grapes are destemmed, pressed and fed into a stainless steel tank. The grape must is clarified by cooling for 24 hours to allow the solids to settle at the bottom of the tank. Fermentation then takes place at 17 ºC to retain aromatic compounds. The wine is filtered before bottling to ensure stability.
Our Expert Food Recommendation
Fish, salads, grilled white meat, dishes based on eggs.
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Product Specification
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ColourWhite
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CountrySpain
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StyleDry
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ClosureScrew cap
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SKUE0040122
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Alcohol %12%
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GrapeVerdejo
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Unit Volume75cl
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VeganYes
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VegetarianYes