Bonfire Stew
Laura on 5 Nov 2015
Recommended with Bogle Essential Red
"Unmistakably Bogle and deliciously moreish - aromas of kirsch, damsons and blackcurrant, a hint of spice and bitter chocolate. Silkily textured and balanced in the mouth with ripe forest fruits and cherry coming though. As we hit autumn this will be perfect with slow cooked stews or oven baked pasta dishes." - Edward, Private Client Sales
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