Bonfire Stew
Laura | 5 Nov 2015
Recommended with Bogle Essential Red "Unmistakably Bogle and deliciously moreish - aromas of kirsch, damsons and blackcurrant, a hint of spice and bitter chocolate. Silkily textured and balanced in th...
Read moreTried & Tested | Maple Mustard Pulled Pork
Laura | 4 Nov 2014
Wine of the night | Bogle Petite Sirah California 2012 This recipe is definitely one to try for bonfire night, but needs preparing the day before, so planning ahead is necessary. A great meal for a f...
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