Classical notes of plum, cherry and raspberries accompanied by spices, vanilla and cocoa. In the mouth this is intense, full and opulent through to the lingering finish.
Recioto della Valpolicella DOC
Bertani
Single
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Winemaking
The bunches are then laid carefully onto plastic crates one deep and are left to dry in "fruttai" with fans to circulate the air. After 150 days, the semi-dried grapes are destalked, crushed, and fermentation begins. At first the temperature is kept very low (4C-5C); after a few days it is allowed to climb to 18C. Once the alcohol level has reached 13% the must is cooled and fermentation is stopped. The wine is then matured for 12 months in 30hl vats of cherry wood. After bottling, the wine is kept in the winery for a further three months before release.
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Product Specification
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ColourRed
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CountryItaly
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RegionVeneto
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Sub RegionRecioto della Valpolicella
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StyleVery Sweet
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ClosureNatural Cork
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SKU65152621
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Alcohol %13%
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GrapeCorvina
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Unit Volume50cl
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VeganYes
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VegetarianYes