The Valpolicella Classico Ripasso 'Catullo' is made from fruit grown at the stunningly beautiful Tenute Novare estate, and is enriched by the skins from Bertani's iconic Amarone Classico. It has exceptional Amarone-like concentration, with a brighter, fresher complexion. The first impression is of juicy black cherry, white pepper and vanilla, before evolved notes of prune, leather, dark chocolate and mushroom emerge. It is rich, succulent and utterly delicious.
Catullo Valpolicella Ripasso Classico Superiore
Bertani
Single
£39.50
Multibuy
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Winemaking
Second fermentation «ripasso». In March, the fresh, young vintage Valpolicella undergoes a secondary fermentation on the still slightly sweet Amarone skins. Aging in 75 hl French oak barrels for 12 months, and one year in concrete vats. Then, the wine rests for about 6 months in bottle.
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Product Specification
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ColourRed
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CountryItaly
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RegionVeneto
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Sub RegionValpolicella
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StyleMedium Bodied
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ClosureDiam
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SKU65096120
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Alcohol %13.5%
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GrapeCorvina
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Unit Volume75cl
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VeganYes
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VegetarianYes