This is the richer, Ripasso style of Valpolicella, balancing acidity and sweetness, perfumed with spicy notes of vanilla and chocolate and flavoured with black cherry and white pepper.
Catullo Valpolicella Ripasso Classico Superiore
Bertani
Single
£39.50
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Winemaking
Second fermentation «ripasso». In March, the fresh, young vintage Valpolicella undergoes a secondary fermentation on the still slightly sweet Amarone skins. Aging in 75 hl French oak barrels for 12 months, and one year in concrete vats. Then, the wine rests for about 6 months in bottle.
Our Expert Food Recommendation
Medium-matured cheeses, grilled and roast meat, game.
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Product Specification
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ColourRed
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CountryItaly
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RegionVeneto
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Sub RegionValpolicella
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StyleMedium Bodied
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ClosureDiam
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SKU65096120
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Alcohol %13.5%
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GrapeCorvina
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Unit Volume75cl
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VeganYes
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VegetarianYes