Amarone Classico DOCG
Bertani
Winemaking
The grapes are hand-harvested in early September, then dried on bamboo racks for about 4months to enhance their aromatic profile. In mid-Jan they are destemmed, crushed, and undergo maceration at 4-5°C for 20days, followed by a 30-day fermentation in concrete at 18°C. Ages in Slavonian oak barrels for 6years and matures in the bottle for at least 12 months.
Press Review
100/100 - A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, crushed violets and prunes. Freshness and subtlety. Full-bodied and elegant on the palate due to ripe, filigree tannins with long acidity and a toasty, savory aftertaste. One of the great Amarones. Corvina and Rondinella. Ready to drink now, but intended for the long haul.
Customer Reviews
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Product Specification
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ColourRed
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CountryItaly
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RegionVeneto
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Sub RegionAmarone della Valpolicella
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StyleFull Bodied
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ClosureNatural Cork
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SKU65146115
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Alcohol %15.5%
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GrapeCorvina
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Unit Volume75cl
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VeganYes
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VegetarianYes