Amarone Classico DOCG
Bertani
Single
£175.00
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Winemaking
The harvest is done by hand in the second week of September. After careful bunch selection, the grapes are taken to the drying rooms and laid in a single layer on bamboo racks. They remain here for about 120 days to gain better concentration, favouring the development of a rich aromatic profile. In mid-January the grapes are destemmed and crushed. Maceration at 4-5°C for about 20 days, then a slow fermentation starts – about 30 days in concrete vats at a maximum temperature of 18°C. Ageing: Amarone Classico Bertani ages in Slavonian oak barrels, with an average capacity of 60 hl, for about six years. Then it matures in the bottle for at least 12 months.
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Product Specification
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ColourRed
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CountryItaly
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RegionVeneto
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Sub RegionAmarone della Valpolicella
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StyleFull Bodied
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ClosureNatural Cork
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SKU65146108
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Alcohol %15%
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GrapeCorvina
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Unit Volume75cl
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VeganYes
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VegetarianYes