Barolo DOCG
Ascheri
Single
£44.00
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Barolo DOCG
Ascheri
2022
| 15% ABV
| 75cl
Cantine Ascheri Giacomo is a producer of premium wines made from grapes grown in its own vineyards in the regions of Langhe and Roero (Piedmont). We recognize the expectations of our own staff, suppliers, customers, and the community in relation to e
nvironmental protection and quality production. Our core philosophy is that our wines have a sense of place and thus they are representative of their “terroir”. The protection of our “terroir” is essential to the character of the wines and thus our e
nvironmental policy is focused on the sustainable use of the resources within that “terroir”. We commit for managing our environmental effects and wastes in compliance with our legal obligations. Furthermore, we will strive to continually improve a
ll our operations and specifically commitments to: Work to achieve the environmental expectations of our staff, customers, suppliers and local community. Apply best practice standards for environmental management. Recycle all waste cardboard an
d all broken glass. In addition all empty bottles from the adjoined hotel and restaurant are recycled. Improve efficiency of operations to minimize water and raw material use, energy consumption, waste and pollution generation. In particular to:
Work with our glass supplier to increase the level of recycled glass used in the production of the bottles. Replace high weight bottles (575g.) with lighter bottles (450 g.).This change had already took place for all our DOC wine production. Repl
ace where possible light bulbs with low energy use bulbs. Work with our carton supplier to increase the level of recycled paper used in the production of those cartons. Create awareness among our staff and suppliers of the potential environmental
effect of operations with which they are involved. Continue to conduct regular assessments of the environmental effects of our wine production to identify potential areas for improvement, and to follow through with programs to achieve these improvem
ents.
Winemaking
Origin:blend of 3 vineyards of property in the communes of Serralunga d'Alba,La Morra and Verduno. Grape variety: 100% Nebbiolo Harvest time: end of Septembre / middle October Fermentation: 15 days at 27°C in stainless steel vats with control of temperature and with 4 gently pumpings over per day
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Product Specification
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ColourRed
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CountryItaly
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RegionPiemonte
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StyleDry
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ClosureDiam
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SKUC9286122
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Alcohol %15%
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GrapeNebbiolo
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Unit Volume75cl
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VeganYes
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VegetarianYes