Deep red colour with garnet flecks; intense aroma with strong hints of dried fruit, spices and cherry, currant and chocolate. Spicy finish and full velvety body.
Amarone
Arco dei Giovi
Single
£35.00
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Winemaking
The carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days and develops high alcohol contents. After a period in concrete tanks, where it undergoes Malolactic Fermentation, the wine is transferred to large oak casks of medium and large size for about three years. After bottling the wine refines for at least 6 months.
Our Expert Food Recommendation
Perfect with traditional dishes from the Veneto, such aa braised beef, fresh pasta with duck sauce and Risotto all’Amarone
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Product Specification
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ColourRed
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CountryItaly
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RegionVeneto
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Sub RegionAmarone della Valpolicella
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StyleDry
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ClosureNatural Cork
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SKUK6156120
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Alcohol %15%
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GrapeCorvina
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Unit Volume75cl
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VeganYes
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VegetarianYes