Intense gold colour. On the nose this wine presents aromas of apple, pears and banana. On the palate it has a full bodied rich and persistant flavours of tropical fruit and a refreshing acidity.
Fiano di Avellino 'Bechar'
Antonio Caggiano
Single
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Winemaking
Viticulture The vineyards are placed in areas where the DOCG, Fiano di Avellino and Comune di Lapio are traditionally produced at an altitude of 400 m above sea level. The soil type is clay – limestone mix and the cultivation system is Cordone speronato. Vines are planted at a density of 3500 plants/hectare and the yields are 65 quintals per hectare. Harvesting period is in mid October. Fermented in temperature controlled stainless steel vat and aged for 3 months in bottle before release.
Our Expert Food Recommendation
Starters, dishes based on fish, pasta with light sauces.
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Product Specification
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ColourWhite
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CountryItaly
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RegionSouthern Italy
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Sub RegionCampania
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StyleDry
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ClosureNatural Cork
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SKUA2516122
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Alcohol %13.5%
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GrapeFiano
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Unit Volume75cl
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VeganYes
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VegetarianYes