San Vincenzo IGT
Anselmi
Winemaking
The grapes are de-stemmed and then soft pneumatic pressed are used. The must goes thorugh cold maceration on skins for added depth and extract and the fermentation takes place at 16 C. After that the wine rests in steel vats for six months with natural yeast and no decanting. A further period of 3 months of bottle maturation before release. Roberto’s wine-making artistry sculptures the extraordinary material provided by superb terroir and vineyard management into a range with incredible depth, breadth and longevity.
Customer Reviews
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Blown Away
This wine is so gorgeous! I was taken back at how much complexity it has. On the nose it is stone fruit, slightly floral and on the palette, buttery and nutty with the perfect amount of acidity. I’ve tried this wine during a cold evening, and it’s so warming for a white, like I’m sat in a mansions library, next to the fire in a leather chair. I can also imagine it’s just as nice during the summer too. 10/10
Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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StyleDry
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ClosureNatural Cork
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SKU33636123
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Alcohol %12%
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GrapeGarganega
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Unit Volume75cl
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VeganYes
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VegetarianYes