Angels and Cowboys Rosé
Angels and Cowboys
Winemaking
Angels & Cowboys Rosé was made using the traditional Provençal method. To preserve nature’s generosity along with old-world tradition, the grapes were harvested at 21° brix. This retained the youthfulness of the fruit, creating a wine style both vibrant and complex. The grapes were lightly crushed and left to macerate on their skin. Once the juice achieved its perfect pale pink hue and began to show fragrant phenols from the skin-contact, the juice was pressed off the must then closely monitored while it underwent a long cool fermentation. Upon completion of fermentation, the Rosé aged on its yeast lees for a little over 2 months, creating great depth and mouthfeel.
Our Expert Food Recommendation
This dry rosé is one of those rare wines that works well with vegetable dishes and spicy foods. Enjoy it with roast chicken, salmon, seared tuna, summer salads and any sushi from vegetables to strong fish, crab cakes, shrimp cocktails and ceviche.
Customer Reviews
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Scrumptious
This is a brilliant quality rosé wine, Provence-pale in style, with lovely purity and persistence of flavour. An opened bottle maintains its freshness over several nights if kept in the fridge, supporting enjoyment in moderation.
Product Specification
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ColourRosé
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CountryU.S.A.
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RegionCalifornia
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Sub RegionSonoma Valley
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StyleDry
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ClosureScrew cap
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SKUA9770122
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Alcohol %12.5%
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GrapeGrenache
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Unit Volume75cl