An attractive, easy-drinking rosé from sunny Languedoc, this Cinsault glows pale pink and tastes unassumingly of red fruit.
Vin de France Rosé
Anciens Temps
Single
£10.50
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Winemaking
Early morning harvest. Skin contact 5 hours. Pneumatic pressing. Cold settling. The clear juice is fermented at 15°C. Maturation of the resulting wine for 2 to 3 months on fine lees. The finished wine has 12% alcohol, 5.25 grammes/litre of acidity and 3 grammes/litre of residual sugar.
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Product Specification
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ColourRosé
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CountryFrance
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StyleDry
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ClosureScrew cap
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SKUB0276123
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Alcohol %11%
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GrapeCinsault
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Unit Volume75cl
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VeganYes
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VegetarianYes