Alto Los Cuises Malbec
El Porvenir
Single
£77.00
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Winemaking
Fermented in concrete eggs with 5–10% whole clusters and native yeasts. Pump-overs are avoided, with the cap gently wetted by hand only 2–3 times. The wine is racked with residual sugar, pressed, and undergoes malolactic fermentation, then ages 12 months in used French oak and 1 year in bottle before release.
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Product Specification
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ColourRed
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CountryArgentina
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RegionSalta
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Sub RegionCafayate
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StyleDry
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ClosureDiam
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SKUM4436221
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Alcohol %13.5%
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GrapeMalbec
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Unit Volume75cl