Alto Los Cuises Chardonnay
El Porvenir
Single
£49.50
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Winemaking
Hand-harvested whole bunches are gently pressed, then the must is chilled for ~18 hours and fermented with native yeasts in 500L French oak at 12–16°C. Barrels are sealed to retain natural CO₂, with no sulfites added. Regular bâtonnage keeps fine lees suspended during 6–7 months’ aging before bottling at peak balance.
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Product Specification
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ColourWhite
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CountryArgentina
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RegionSalta
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Sub RegionCafayate
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StyleDry
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ClosureDiam
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SKUM4446223
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Alcohol %13%
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GrapeChardonnay
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Unit Volume75cl