Petit Verdot is a Bordeaux variety, but the Spanish soil this grows in gives the wine a rich, sweet aroma of blueberry, liquorice, toffee and dark chocolate, followed by a sensual mouthful of blackcurrant and mocha.
PV Petit Verdot
Abadia Retuerta
Single
£165.00
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Winemaking
After sorting, the grapes were fermented at low temperatures with native yeasts in stainless steel tanks for around 1 to 3 weeks; during this time, gentle extraction was performed by delestage and remontage. After a spontaneous malolactic fermentation in tank, a unique system devised by Pascal Delbeck was used to move the wine to "IFO" steel mini-vats, allowing pump-free racking without moving the tanks. This is followed by 19 months aging in 225L oak barricas.
Our Expert Food Recommendation
Ideal with slow roasted beef, rich casseroled meats and chargrilled steaks.
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Product Specification
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ColourRed
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CountrySpain
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUA9426115
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Alcohol %15%
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GrapePetit Verdot
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Unit Volume75cl
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VegetarianYes