-
Full rich flavours of violets and ripe black fruit with bright acidity and freshness. Full, luscious savoury tannins, well suited to the sunny climes of this Northern Barossa hamlet. Read more -
Juicy, velvety and full-bodied, with deep black fruit, pepper and leather. The late-ripening Petit Verdot is an inspired choice for the northern Barossa's warm and sunny climate. Read more