Villa di Chiesa
Santadi
Single
£33.00
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Winemaking
Vermentino and Chardonnay grapes are gently pressed, and the must ferments in barriques. After alcoholic fermentation, the wine matures in the same barrels for approximately six months, with regular bâtonnage to keep the fine lees in suspension, enhancing texture, complexity and integration of the oak.
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Product Specification
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ColourWhite
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CountryItaly
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RegionSardinia
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Sub RegionSulcis
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StyleDry
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ClosureNatural Cork
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SKU35246125
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Alcohol %14%
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GrapeVermentino
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Unit Volume75cl
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VeganYes
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VegetarianYes