Vermentino Villa Solais
Santadi
Single
£16.00
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Winemaking
Grape varieties: 70% Vermentino (harvested in September), 30% Nuragus (harvested in October). Fermentation takes place at 16-20 C using selected yeast, followed by early bottling to preserve the organoleptic nuances.
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Product Specification
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ColourWhite
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CountryItaly
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RegionSardinia
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StyleVery Dry
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ClosureScrew cap
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SKU33916125
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Alcohol %12.5%
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GrapeVermentino
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Unit Volume75cl
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VeganYes
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VegetarianYes