Key Flavours
Serve
The aromatic and perfumed nature of the skins have been captured on the nose, while the juicy full texture of the flesh emerges to taste. Sweetened, sure, but a truly big peach hit.
Process
Vedrenne use French sugar and sucrose syrup and reverse osmosis water with ingredients picked at optimum ripeness and macerated using multiple extraction techniques capture full flavour for their liqueurs and syrups.
People
Specialising exclusively in high-quality liqueurs and syrups, the Vedrenne group is family-owned and still headquartered in Nuits-Saint-Georges, Burgundy where it was founded over 100 years ago.
Place
Established in 1923 in Nuis-Saint-Georges, Vedrenne initially made crème de cassis from local blackcurrants but now produce a range of fine liqueurs and syrups from the finest ingredients.
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Product Specification
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ColourN/A
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CountryFrance
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RegionBurgundy
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ClosureSynthetic Cork
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SKUK12964NV
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Alcohol %15%
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Unit Volume70cl
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VeganYes
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VegetarianYes