Key Flavours
Serve
The full spectrum of the fruit is on display. Dark intensity, slight earthiness and that juicy, super ripe fruit that bursts into life. Great with some fizz too.
Process
Vedrenne use French sugar and sucrose syrup and reverse osmosis water with ingredients picked at optimum ripeness and macerated using multiple extraction techniques capture full flavour for their liqueurs and syrups.
People
Specialising exclusively in high-quality liqueurs and syrups, the Vedrenne group is family-owned and still headquartered in Nuits-Saint-Georges, Burgundy where it was founded over 100 years ago.
Place
Established in 1923 in Nuis-Saint-Georges, Vedrenne initially made crème de cassis from local blackcurrants but now produce a range of fine liqueurs and syrups from the finest ingredients.
Customer Reviews
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Product Specification
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ColourN/A
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CountryFrance
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RegionBurgundy
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ClosureSynthetic Cork
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SKUK13064NV
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Alcohol %15%
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Unit Volume70cl
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VeganYes
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VegetarianYes