Attractive violet red colour. Intense notes of blackcurrant, plum, raspberry, black cherry and spice. Fresh and pure with beautiful balance through to the finish.
Valpolicella Valpantena
Bertani
Single
£19.95
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Winemaking
The manual harvest takes place in the third week of September. Vinification begins with grapes picked from the bunches pressed and put in steel tanks (large and downs, suited to increase contact between skins and must limit mechanical) with a temperature of fermentation between 18-20°C.
Press Review
93/100 - An aromatic, transparent red wine full of spices, black pepper and red cherries. It’s deep, reductive, light-bodied and zesty, with lightly framed tannins and a polished finish. Drink now.
Customer Reviews
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Product Specification
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ColourRed
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CountryItaly
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RegionVeneto
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Sub RegionValpolicella
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StyleMedium Bodied
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ClosureNatural Cork
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SKUB6696124
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Alcohol %12%
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GrapeCorvina
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Unit Volume75cl
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VeganYes
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VegetarianYes