Great aromas of ripe plums, blackberries, spice and liquorice. Succulent and rich on the palate, with bags of fruit and a juicy and ever so slightly spicy finish.
Estacion 1883 Bonarda
Trapiche
Single
£14.95
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Winemaking
Grapes hand-harvested and destemmed, undergo 25-day fermentation and maceration in small concrete tanks at 23-25ºC. Gentle pneumatic pressing and natural malolactic fermentation follow. Aged for 15 months in a blend of French and American oak barrels before filtering and bottling.
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Product Specification
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ColourRed
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CountryArgentina
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RegionMendoza
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StyleMedium Bodied
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ClosureNatural Cork
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SKUB1716122
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Alcohol %14%
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Unit Volume75cl
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VeganYes
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VegetarianYes