Almost transparent in the glass, with the slightest hints of pale gold, derived from its extended resting at below zero temperatures. The aromas of Toku are vibrant with medium intensity, citrus high notes of grapefruit & pomelo, mixed with the freshness of green apple & pear leaping out of the glass, all juxtaposed with richer aromas of pineapple, plum, apricot and honeydew melon, brought together by subtle creamy umami and toffee notes. On the palate Toku showcases a bright freshness, overlaying a luxurious velvety texture. A bright & expressive medium + body, highlighting flavours of juicy honeydew melon, grapefruit and red apple on the front of the palate, evolving into honeydew melon on the mid palate, all layered over a subtle toffee background. Toku provides a long persistent and complex finish that is constantly evolving across the palate.
Winemaking
Rice is polished to 35%, ensuring a clean, refined flavour. Brewed at Takasago Shuzo in Asahikawa, Hokaido. Known as the coldest city in Japan. This is fermented with external temperatures reaching -20oC. Yes. – (minus) 20oC. Fresh spring water from the Daisetsuzan mountain range is the final ingredient. All of this amounts to a pure, silken sake #Oneofakind
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Product Specification
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ColourN/A
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CountryJapan
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ClosureScrew cap
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SKUM07611NV
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Alcohol %16%
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Unit Volume72cl
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VeganYes
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VegetarianYes