The appetisingly tangy Bramley apple aroma with its delicately toasty oak seasoning evokes childhood memories of eating homemade apple pie in my grandparents' kitchen. From vineyards that are cooler than Burgundy comes a wine that is crisp, complex and...well...cool. If you enjoy fine Chablis, you will appreciate this wine's zestiness, brightness of flavours and tension between richness and zingy acidity. Great to drink already, and will grow layers of texture and complexity over the next 4-5 years.
The Lucky Lizard Chardonnay
d'Arenberg - The High Altitude Hillbillies
Single
£19.95
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Winemaking
Gently basket-pressed and fermented for six months in old French oak barriques with no malolactic fermentation. To build texture and complex mineral notes without heavy oak flavours, 40% of the wine undergoes a wild fermentation, and the final blend is aged entirely on its lees without racking.
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Product Specification
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ColourWhite
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CountryAustralia
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RegionSouth Region
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Sub RegionAdelaide hills
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StyleDry
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ClosureScrew cap
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SKUA7096122
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Alcohol %13%
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GrapeChardonnay
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Unit Volume75cl
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VeganYes
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VegetarianYes