Terre Brune
Santadi
Single
£75.00
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Winemaking
Alcoholic fermentation in temperature controlled stainless steel tanks for 15 days, with frequent pumping over. In early December, the wine begins the ageing process in fine-grain French oak barrique for a period of around 18 months. The wine acquires complexity, style and longevity. The ageing continues in the bottle for approximately 12 months.
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Product Specification
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ColourRed
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CountryItaly
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RegionSardinia
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Sub RegionSulcis
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StyleFull Bodied
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ClosureNatural Cork
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SKU20996120
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Alcohol %15%
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GrapeCarignan
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Unit Volume75cl
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VeganYes
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VegetarianYes