From the cool, rainy Malleco Valley, Tayu is made in partnership with the indigenous Buchahueico community. It has the wonderful, hedgerow fruit and savoury notes of a Cote de Beaune red Burgundy: rosehip, crab apple, medlar and sloe, with savoury hints of leather and roast lamb. In the mouth, both succulently fruity and completely dry, it has a nip of decidedly Burgundian tannin, masses of complex, dried herb, cured meat, truffle and dried mushroom notes, and fabulous palate length. An outstanding Pinot Noir.
Tayu Pinot Noir
San Pedro
Single
£24.00
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Winemaking
The 2021 vintage involved 4 Mapuche families and had typical Malleco weather but with less rainfall (616mm). The season was warmer than previous years, contrasting with Chile's cooler Central Valley. Harvest began on 12 March and ended on 24 March. Grapes were hand-harvested into 15kg bins and transported at 5°C.
Press Review
94/100 - Another exciting pinot noir from San Pedro that's one of the best from Chile. Iron, grapefruit, red berries, fine herbs and minerals on the nose. Tight and nicely austere, with a medium to full body and a very chewy finish. I love the tightness of the tannins. Drink from 2026.
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Product Specification
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ColourRed
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CountryChile
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RegionMalleco Valley
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StyleDry
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ClosureNatural Cork
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SKUM1016124
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Alcohol %12.5%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes