On the nose ripe red fruit, spices and a balsamic note. On the palate it is full-bodied and dominated by mature tannins. Great intensity and persistence.
Susumaniello Rosso del Salento IGP
Varvaglione
Single
£25.00
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Winemaking
Short maceration prior to fermentation of de-stemmed grapes at temperature of 12-14°C to extract characteristic aromas. Fermentation of 15-20 days follows at controlled temperature of 24-26°C. Then the wine is separated from the skins to start malolactic fermentation. Finally the wine ages for 6 months in large vessels.
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Product Specification
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ColourRed
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CountryItaly
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RegionPuglia
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Sub RegionSalento
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StyleDry
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ClosureSynthetic Cork
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SKUL0766123
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Alcohol %14%
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GrapeSusumaniello
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Unit Volume75cl
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VeganYes
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VegetarianYes