Susumaniello
Varvaglione
Single
£25.00
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Winemaking
The hand-harvested grapes are destemmed and undergo a short pre-fermentation maceration at 12-14°C to preserve aromatic character. Fermentation follows for 15-20 days at 24-26°C, before malolactic fermentation. The wine then matures for around six months in large oak, developing depth and polished tannins.
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Product Specification
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ColourRed
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CountryItaly
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RegionPuglia
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Sub RegionSalento
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StyleDry
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ClosureSynthetic Cork
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SKUL0766124
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Alcohol %14%
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GrapeSusumaniello
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Unit Volume75cl
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VeganYes
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VegetarianYes