Cask 23 Cabernet Sauvignon
Stag's Leap Wine Cellars
Press Review
96-98/100 - The deep purple-black colored barrel sample of 2016 Cask 23 Cabernet Sauvignon features compelling, youthful notes of freshly crushed red and black currants, black cherries, kirsch and mocha with nuances of Marmite toast, roasted nuts, underbrush and truffles. Medium to full-bodied, the palate has a very firm frame of super ripe tannins supporting the multilayered flavors, finishing on an epically long, lingering fragrant earth note. Beautiful.
Press Review
95/100 - The grapes for this wine come from Stag’s Leap’s two esteemed estate vineyards, with 56% of the fruit sourced from Fay and 44% from SLV. Deriving perfumed notes from Fay and structural backbone from the SLV, the wine was then matured in new French oak for 20 months.Stephen Brook - Delicate and floral, oaky nose, has charm and lift. Svelte and rounded, a touch soft and lacking in verve and acidity. Forward, but has some spice to pep up the finish. Yet it lacks drive and energy, staying power. James Doidge - Opaque purple colour, floral and intense aromas, very soft tannins with lush fruit, lithe acidity, lovely texture, great length.Ronan Sayburn MS - Espresso coffee and rosemary nose, densely concentrated fruit.
Customer Reviews
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Product Specification
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ColourRed
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CountryUnited States of America
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RegionCalifornia
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Sub RegionNapa Valley
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUA8966116
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Alcohol %14.5%
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GrapeCabernet Sauvignon
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Unit Volume75cl