Soave Vintage Edition
Bertani
Single
£25.00
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Winemaking
About 40% of grapes are picked in September’s third week, crushed and fermented off skins; the rest are selected in late October and fermented on skins at 20°C for 15 days. Both wines are blended, then aged on lees in concrete vats after alcoholic fermentation, allowing slow maturation under stable temperature conditions and with micro-oxygenation.
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Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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Sub RegionSoave
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StyleDry
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ClosureNatural Cork
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SKUA2326125
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Alcohol %12.5%
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GrapeGarganega
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Unit Volume75cl
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VeganYes
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VegetarianYes