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Tried & Tested: Classic Spag Bol and Biferno(Post)
Spaghetti Bolognese - the essentials Everyone has a favourite Bolognese recipe and here is mine. The secret to this one is the fennel seed which adds a really interesting fresh, herby note. Classic I ...
Hattingley Valley & The Best of British(Post)As the UK prepares to celebrate the Platinum Jubilee – celebrating the life and unprecedented reign of Her Majesty The Queen – here at The Great Wine Co., we too are celebrating the very best of Br ...
A Toast to the Mediterranean Summer: A Sip of Aperitivo Culture(Post)Get ready to wave hello to a taste of the Mediterranean as we dive headfirst into our "Dolce Vita" inspired summer.This upcoming theme, presented through blogs, banners and a vast array of content on ...
Judgement of Paris...Judgement of Bath?(Post)On 24th May 1976, a young English wine merchant, working in Paris, decided to pit the might of the loftiest chateaux in Bordeaux, and the revered aristocracy of some top white Burgundies against a gr ...
Sipping off the Beaten Track: Negroni twists you need to try(Post)The Negroni — as Italian as a summer's day in Florence and as reliable as an old friend. It's the time-tested trinity of gin, vermouth, and Campari that dances on your taste buds, ea ...
Dinner with the King of Chenin, Ken Forrester(Post)Ken Forrester was in ebullient mood; slightly exhausted, but enthused, energised and excited about the vintage that was happening around us, as we met at his small, but perfectly formed winery, and ...