Serve

Brown sugar and vanilla combine with cinnamon on the nose. To taste the fruity molasses-based esters build alongside ginger before a crescendo of baking spice takes over the finish. Great in a Mojito.

Process

A long, slow molasses ferment develops a complex flavour profile. This wash is then then double distilled in a pot still and the hearts cut taken, diluted with natural water and bottled.

People

Brown sugar and vanilla combine with cinnamon on the nose. To taste the fruity molasses-based esters build alongside ginger before a crescendo of baking spice takes over the finish. Great in a Mojito.

Place

Brown sugar and vanilla combine with cinnamon on the nose. To taste the fruity molasses-based esters build alongside ginger before a crescendo of baking spice takes over the finish. Great in a Mojito.