Serve

Expect green apples and subtle flowers on the nose. The oak is intentionally subdued meaning that to taste it's not too heavy - this is modern, light Calvados which showcases the orchard fruit at its best.

Process

A continuous column still is used (10,000L cider per day, running 24/7). The eau de vie is then aged in a perpetual solera system that deliberately uses old barrels low on tannins in order to highlight the fruit an not over-oak the spirit.

People

Expect green apples and subtle flowers on the nose. The oak is intentionally subdued meaning that to taste it's not too heavy - this is modern, light Calvados which showcases the orchard fruit at its best.

Place

Expect green apples and subtle flowers on the nose. The oak is intentionally subdued meaning that to taste it's not too heavy - this is modern, light Calvados which showcases the orchard fruit at its best.