The wine has an intensely aromatic nose of blackcurrant leaves, herbs and minerals. It has fresh acidity and is dry and fruity with a flinty quality.
Sancerre Blanc
Franck Millet
Single
£29.00
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Winemaking
Static racking of the must. Slow, low temperature alcoholic fermentation in thermoregulated stainless steel vats for 7 to 10 weeks. No malolactic fermentation. Stirring of the lees for 3 to 5 weeks. Light filtration.
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Product Specification
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ColourWhite
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CountryFrance
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RegionLoire
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Sub RegionSancerre
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ClosureNatural Cork
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SKU31996125
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Alcohol %12.5%
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GrapeSauvignon Blanc
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Unit Volume75cl
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VeganYes
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VegetarianYes