Superior Prosecco, generous and full of flowers, the mouth a blend of crisp green apples and soft, fragrant Williams pears.
Salter Prosecco
Ruggeri
Single
£16.62
Was £19.95
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Winemaking
The grapes are fermented off the skins at a controlled temperature of 18°C for around 8 days. The base wine is then kept in stainless steel vats on the lees which are put into suspension from time to time. Sparkling process: The second fermentation takes place slowly and naturally in large closed containers at a temperature between 12-14°C
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Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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Sub RegionProsecco
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StyleVery Dry
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ClosureDiam
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SKUH87861NV
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Alcohol %11.5%
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GrapeGlera
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Unit Volume75cl