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Winemaking
Carefully selected bunches were gently whole bunch pressed and partially fermented in old Burgundian barrels followed by a generous period of lees ageing in bottle for a minimum of three years. Approximately 58% of the juice went through malolactic fermentation.
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Product Specification
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ColourWhite
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CountryGreat Britain
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RegionSussex
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Sub RegionWest Sussex
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StyleDry
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ClosureAgglomerate Cork
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SKUL5536118
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Alcohol %12%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes